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Polyglycerol Esters of Edible Fatty Acids (PGE NI)- Vegetable oil Cloud Point

Product Specification


EC No.E 475
Acid ValueMax 12 mg KOH/g
Saponification Value165-195 mgKOH/g
Iodine Value10-20g I/100g



PGE NI is an ester of Polyglycerol and edible fatty acids made specifically for reducing the cloud point in vegetable oils with low iodine values. It retards the formation of fat crystals in vegetable oils thereby ensuring such oils do not harden in cool climates.

FormSemi-solid/ Paste
AppearanceOff-white to light yellow

Application in food

 Vegetable Oils

Acts as an anti-crystallization agent in oils and fats, especially those with high cloud points

Margarine/ Low-fat spreads

Acts as an aeration and anti-crystallization agent. Reduces sandiness by retarding the growth of crystals.


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