22 Years Experience

Calcium Stearoyl Lactylate (CSL)-E482

Product Specification

 EC No. E 482
 Form Powder
 Colour Ivory White
 Acid Value 50-86 mgKOH/gm
 Ester Value 125-164 mgKOH/gm
 Melting Point 47-52 C
 Moisture Content Max 1%
 Total Lactic Content 33-38%
 Sodium Content 4.2-5.2%
 Heavy Metals (as Pb) Max 10mg/kg
 Arsenic Max 3 mg/kg
 Mercury Max 1 mg/kg
 Cadmium Max 1mg/kg


Calcium Stearoyl Lactylate (CSL) is a partially neutralized ester of Lactic Acid and a Fatty Acid,  containing a calcium salt.

The product is a white to ivory-white, waxy powder. It is dispersible in hot water and soluble in hot oils and fats.

Application in food

Baked Goods 
Acts as a dough conditioner, improves quality/ extensibility of gluten in wheat flour thereby aiding in increased volume and more uniform crumb structure.

Used in fermented dough and laminated biscuits where it provides extra crispiness and better controlled spread.

Non Dairy Creamer 

Ensures good dispersion in hot water and whitening

Non Dairy Creamers, Dehydrated potatoes, Liquid and Frozen egg whites


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